Private Air Flight Catering Biarritz
L'Eau à La Bouche Anglet 5 Cantons
MEET OUR TEAM
Since 2012, Private & business aviation opérators have relied upon our organisation.
The success of your total catering experience is our top priority.​​​​​​​​​​​​​​
DOUSSINE Grégory
GENERAL MANAGER CATERING DEPARTMENT & EXECUTIVE CHEF
Chef Greg has expérience for the last 26 years in hotels & fine dining restaurant
Was Private cook for the French Contre Amiral Lapoyade Deschamps chief of the french military Misson O.T.A.N Naval Base Norfolk Virginia beach
Was sous chef for the four season's hotel Houston Texas luxury internationnal 5 stars 5 diamond hotel 404 rooms, 110 luxury apartments five food outlets 17.000 sq feet of banqueting space
He oversee all F&B operations for the deville restaurant in charge of a team of 45
The deville restaurant received numerous accolades including ZAGAT and wine spectator award he worked withTim keating.
Was Pastry chef for Jean-Luc Rabanel 2 stars Michelin
Was executive sous chef at Campagne et gourmandises Biarritz France executive chef André Gauzere 1 star Michelin
Gaetan Gobert
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EXECUTIVE SOUS CHEF
He work many years in the fine dining hotel & restaurant TheSaint-James bouillac as chef de Partie
Bouillac France with Michel Portos 1 star Michelin
And was assistant excutive chef Benoit Sarthou at the restaurant Moulin d'Alotz France 1 Star Michelin
Marie-Laure Mortalena
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SALES & MARKETING
Greg & Marie-laure Founded our compagnie in June 2007 and their main responsabilities lie in growth and development of the business including sales, services client, cultivating innovating products & services
Aurelie Lasserre
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SERVICES CLIENTS
Since 2012 she has responsabilities of overseeing all the catering orders
She continually aims to upgrade our internal systems to provide the best value to our Customers.