Fine Dining For Private Jets
We believe clients who use the most exclusive form of travel should experience the most exclusive form of dining
We pay great attention to détails and do whatever it takes to surpass your expectations
And finaly, making sure your clients have fine dining experience.
Grégory Doussine Cuisinier Traiteur
Catering Business Orders in Biarritz Policy
All orders must be placed at least 36 hours in advance catering service schedule for orders from 5 am to 13pm every day.
All Orders for a departure on Sunday must be imperatively passed on Friday 13 PM so that the caterer can receive fresh goods on Saturday morning to avoid the lack of goods
All quote requests must be validated before the 24 hours period.
All orders placed after the 24 hours period will be charged 25% corresponding to staff overtime to perform the catering Service